Millard Public Schools - HS Cook Event 2012

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Teams from Millard Horizon’s culinary academy, Millard South and Millard North competed at the first annual “High School Culinary Throw Down.” The event, sponsored by Millard Food Service and Sodexo, was held Jan. 31 at Millard South. Students were given two hours to prepare a salad, side and entree for judges to sample and rate.

Food service kitchen personnel and managers assisted with the competition. Judges were Dave Anderson, Linda Poole, Angelo Passarelli and Jim Sutfin.

Awards included:

Millard South - "Awesome Sauce"

Amanda Newburn

Courtney Patania

Rachel Broyles

Brandon Marmino

Hanna Momsen

Millard South - "Upscale Steakhouse"

Andy Clay

Nick Rupnow

Matthew Schweer

Caleb Braden-Wirth

Brittany Brase

Millard Horizon Culinary Academy - "A Pinch of Elegance"

Jessi Foreman

Ashton Brake

Lauren Vaughn

Alli Lindgren

Taylor Daniel

Millard North - "Greek"

Mikaela Woodbury

Brianna Wrigth

Kellie Johnson

Jake Lieser

Ethan Hession

Best Salad - ($50 prize) – Millard North - Cumin seed roasted cauliflower with salted yogurt

Best Side - ($50 prize) – Millard Horizon - Roasted Asparagus

Best Entree - ($50 prize) – Millard South - Sliced steak soft taco slider with ovaca sousa

Best Theme and Table - ($100 prize) – Millard South - "Upscale Steakhouse"

Overall Top Chefs! ($250 prize) – MILLARD HORIZON CULINARY ACADEMY

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